Polenta Squares with Mushroom Ragu

Name: Polenta Squares with Mushroom Ragu
Yield: 36
Ingredients: 2 cups boiling water; 3 tablespoons butter, at room temperature; 1 teaspoon salt, plus more for seasoning; 1/2 cup quick-cooking polenta; 1 tablespoon olive oil; 8 ounces cremini mushrooms, chopped; 1/2 cup chopped onion; 1/4 teaspoon freshly ground black pepper, plus more for seasoning; 1 clove garlic, minced; 3/4 cup dry Marsala; 1/2 teaspoon all-purpose flour; 2 tablespoons chopped fresh Italian parsley leaves

Polenta Squares with Mushroom Ragu was pinched from <a href="https://www.foodnetwork.com/recipes/giada-de-laurentiis/polenta-squares-with-mushroom-ragu-recipe-1945109" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

2 cups boiling water

•

3 tablespoons butter, at room temperature

•

1 teaspoon salt, plus more for seasoning

•

1/2 cup quick-cooking polenta

•

1 tablespoon olive oil

•

8 ounces cremini mushrooms, chopped

•

1/2 cup chopped onion

•

1/4 teaspoon freshly ground black pepper, plus more for seasoning

•

1 clove garlic, minced

•

3/4 cup dry Marsala

•

1/2 teaspoon all-purpose flour

•

2 tablespoons chopped fresh Italian parsley leaves

Go To Recipe

review