Polenta Pizza
INGREDIENTS
•
Makes 12 servings
•
Although this recipe involves some extra effort, it is not difficult, and the results are well worth it.
•
1 cup dry polenta (see glossary)
•
1/2 teaspoon salt
•
1/2 teaspoon dried thyme
•
1/2 teaspoon dried oregano
•
10 sun-dried tomato halves
•
1 large onion, finely chopped
•
9 - 10 large garlic cloves, chopped, divided
•
1/2 pound mushrooms, chopped
•
12 ounces roasted red peppers, finely chopped
•
1 cup tomato sauce
•
3 teaspoons dried basil, divided
•
1 pound firm tofu
•
1 1/2 tablespoons white miso
•
1 tablespoon tahini (sesame seed butter)
•
2 10-ounce package frozen chopped spinach, thawed
•
2 teaspoons balsamic vinegar
•
1 tablespoon reduced-sodium soy sauce
•
1/8 teaspoon black pepper
ADVERTISEMENT