Polenta ‘Pizza’ With Pancetta and Spinach Recipe
"Everything is fair game at breakfast — and long has been, of course — but to most Americans it doesn’t seem appropriate to start making what amounts to dinner at 7 in the morning This pizza could be considered dinner or lunch fare, but it makes a hearty first meal of the day...."
INGREDIENTS
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1/4 cup extra virgin olive oil, more for pan
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1/2 cup milk, preferably whole
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Salt
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1 cup coarse cornmeal
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Freshly ground black pepper
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1 small onion, chopped
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1/2 cup (about 4 ounces) chopped pancetta
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1 pound spinach, washed, trimmed and dried
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1 to 1 1/2 cups Gorgonzola cheese, crumbled
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