Polenta "pizza" Margherita | Recipes | WW USA
"Enjoy a tasty and delicious meal with your loved ones. Learn how to make Polenta "pizza" Margherita & see the Smartpoints value of this great recipe...."
INGREDIENTS
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16 oz fat free ready-to-eat polenta (in tube) (1-lb) refrigerated, or shelf-stable, cut into 1/4-inch rounds
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0.75 cup(s) part-skim ricotta cheese
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0.25 cup(s) grated Parmesan cheese
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0.25 tsp black pepper
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3 medium plum tomato(es) thinly sliced into rounds and patted dry with paper towels
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0.5 cup(s) shredded part-skim mozzarella cheese
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2 spray(s) cooking spray
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