Polenta Pie with Cheese and Tomato Sauce
"This simple one-dish vegetarian meal is hearty without being heavy...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 (16- to 18-oz) ready-made plain polenta roll (plastic-wrapped)
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2 tablespoons chopped fresh basil
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1 (25- to 26-oz) jar chunky tomato sauce (preferably Lucini brand Sicilian eggplant and olive)*
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1/4 pound mozzarella, coarsely shredded (1 cup)
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2 tablespoons finely grated Parmigiano-Reggiano
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