Polenta Lasagna
INGREDIENTS
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1 tablespoon olive oil
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1/4 cup onion, finely diced
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2 cloves garlic, chopped
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1 cup corn meal
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1 quart milk
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1/2 cup shredded fontina cheese
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1 tablespoon olive oil
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1/4 cup onion, diced
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2 cloves garlic, chopped
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1 zucchini, diced
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1 summer squash, diced
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1/2 cup mushrooms, chopped
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1 28 ounce can of crushed tomatoes
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1 6 ounce can of tomato paste
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salt
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pepper
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4 ounces goat cheese
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1 sprig of thyme
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