Polenta Fries
"These Polenta Fries are simple and delicious. They make a great side dish as well as a tasty snack for anytime of the day!..."
INGREDIENTS
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basic tarragon aioli:
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1/2 cup mayonnaise
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2 teaspoons minced tarragon
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2 garlic cloves, minced
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1 tablespoon fresh lemon juice
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salt and pepper to taste
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1/2 cup Our Best Ever Marinara Sauce or marinara sauce of your choice
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polenta fries:
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4 cups low-fat milk
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1 1/2 cups coarse ground yellow cornmeal
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2 tablespoons unsalted butter, softened
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2 1/2 ounces goat cheese
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1 teaspoon salt
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1/4 teaspoon black pepper
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3 tablespoon vegetable oil
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