Polenta Cutouts Recipe | CDKitchen.com
"These parmesan-laced, golden-brown polenta rounds are perfect for topping with a rich meat sauce for an Italian alternative to pasta...."
INGREDIENTS
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7 cups water
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1 package (13 ounce size) instant polenta
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2 teaspoons salt
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3/4 cup Parmesan cheese
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3 tablespoons butter, plus more for sauteing
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