"A pecan mixture gives this luscious, cherry-filled dessert recipe an added crunch. The polenta topping mixes together quickly for a delicious crust...."
INGREDIENTS
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1/2 cup all-purpose flour see savings
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1/3 cup quick-cooking polenta mix or yellow cornmeal see savings
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2 tablespoons granulated sugar see savings
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1 teaspoon baking powder see savings
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1/2 teaspoon salt see savings
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3 tablespoons butter see savings
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1/2 cup chopped pecans see savings
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2 tablespoons packed brown sugar see savings
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1/2 teaspoon ground cinnamon see savings
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2 21 ounce cans cherry pie filling see savings
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1/3 cup half-and-half or light cream see savings
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Half-and-half or light cream (optional) see savings