Polenta Bruschetta

Name: Polenta Bruschetta
Ingredients: 1 16 ounce tube refrigerated cooked polenta (such as Melissa's brand); 1 tablespoon olive oil; 2 roma tomatoes, seeded and chopped; 3 tablespoons sliced ripe olives, drained; 2 tablespoons snipped fresh basil; 1 tablespoon balsamic vinegar; Fresh basil leaves (optional)

Polenta Bruschetta was pinched from <a href="http://www.diabeticlivingonline.com/recipe/polenta-bruschetta/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1 16 ounce tube refrigerated cooked polenta (such as Melissa's brand)

•

1 tablespoon olive oil

•

2 roma tomatoes, seeded and chopped

•

3 tablespoons sliced ripe olives, drained

•

2 tablespoons snipped fresh basil

•

1 tablespoon balsamic vinegar

•

Fresh basil leaves (optional)

Go To Recipe

review