Polenta Biscotti

Name: Polenta Biscotti
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup fine cornmeal or polenta (see Note); 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs; 2 tablespoons mild-flavored olive oil or canola oil; 1 teaspoon vanilla extract; Tip: Imported varieties of coarsely ground cornmeal may be labeled "polenta"—that's what you need for this recipe. Porridge made from the cornmeal is also called polenta, so it can be confusing.

Polenta Biscotti was pinched from <a href="http://www.cooking.com/recipes-and-more/RecPrint.aspx?rid=9600" target="_blank">www.cooking.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 cup sugar

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1/2 cup fine cornmeal or polenta (see Note)

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1 teaspoon baking powder

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1/4 teaspoon salt

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3 large eggs

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2 tablespoons mild-flavored olive oil or canola oil

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1 teaspoon vanilla extract

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Tip: Imported varieties of coarsely ground cornmeal may be labeled "polenta"—that's what you need for this recipe. Porridge made from the cornmeal is also called polenta, so it can be confusing.

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