POLENTA ALLA ROMANA

Name: POLENTA ALLA ROMANA
Ingredients: 250 gms – 1 1/2 cups semolina; 1 lt – 4 cups milk; 60 gms – 1/4 cup butter; 3 egg yolks; 60 gms – 2/3 cup Parmigiano Reggiano, finely grated; 1/4 tsp Nutmeg, grated; Salt to taste; Assembly; gms – 3 tbsp butter, chopped in small cubes; 60 gms – 2/3 cup Parmigiano Reggiano, finely grated

POLENTA ALLA ROMANA was pinched from <a href="http://www.manusmenu.com/gnocchi-alla-romana" target="_blank">www.manusmenu.com.</a>

INGREDIENTS

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250 gms – 1 1/2 cups semolina

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1 lt – 4 cups milk

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60 gms – 1/4 cup butter

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3 egg yolks

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60 gms – 2/3 cup Parmigiano Reggiano, finely grated

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1/4 tsp Nutmeg, grated

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Salt to taste

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Assembly

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gms – 3 tbsp butter, chopped in small cubes

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60 gms – 2/3 cup Parmigiano Reggiano, finely grated

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