INGREDIENTS
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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
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Flour, butter and egg called for on sugar cookie pouch for cutout cookies
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1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting
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3 tablespoons coarse white sparkling sugar
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48 miniature marshmallows
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1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing