"This lemony, crunchy, celery-studded salad is a Greenlaw family picnic staple. The best thing about it? There's no mayonnaise to mask the lobster's natural sweetness...."
INGREDIENTS
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Salt
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Two 1 1/2-pound lobsters
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1/2 cup peas
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1/4 cup extra-virgin olive oil
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2 1/2 tablespoons fresh lemon juice
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1/2 cup thinly sliced celery
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1 tablespoon coarsely chopped basil
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1 teaspoon finely grated lemon zest
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Freshly ground white pepper