INGREDIENTS
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4 cups whole wheat flour
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½ cup warm milk
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1 tbsp instant yeast
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½ tsp sugar
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½ cup olive oil
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1 cup mineral water
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1 ½ tsp salt
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1 egg yolk
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2 tbsp milk
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Sesame seeds and nigella sativa
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1 cup feta cheese
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½ cup chopped parsley