""This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes. Serve with rice."..."
INGREDIENTS
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3 tablespoons olive oil
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2 plantains, peeled and quartered
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2 small potatoes, quartered
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1 onion, chopped
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2 cloves garlic, minced
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4 pounds chicken legs, thighs, and wings
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2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), quartered
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salt and pepper to taste
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water to cover
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2 tomatoes, diced
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1 (15.5 ounce) can garbanzo beans, drained
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1 small head cabbage, chopped