Po'Boy Tacos

Name: Po'Boy Tacos
Ingredients: 1/4 cup mayonnaise; 2 tablespoons seafood cocktail sauce; 1/2 teaspoon Buffalo wing sauce; 1/2 medium ripe avocado, peeled; 1 tablespoon lime juice; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 tablespoons Creole seasoning; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 2 tablespoons canola oil; 8 flour tortillas (6 inches); 1 medium tomato, chopped; 2 tablespoons minced fresh cilantro

"I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. —Cynthia Nelson, Saskatoon, Saskatchewan..."

INGREDIENTS

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1/4 cup mayonnaise

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2 tablespoons seafood cocktail sauce

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1/2 teaspoon Buffalo wing sauce

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1/2 medium ripe avocado, peeled

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1 tablespoon lime juice

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1/2 cup all-purpose flour

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1/2 cup cornmeal

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2 tablespoons Creole seasoning

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1 pound uncooked shrimp (26-30 per pound), peeled and deveined

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2 tablespoons canola oil

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8 flour tortillas (6 inches)

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1 medium tomato, chopped

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2 tablespoons minced fresh cilantro

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