Poblano Shrimp Flatbread

Name: Poblano Shrimp Flatbread
Ingredients: 2 medium poblano chiles (about 5 inches long); 6 slices bacon, cut into 1/2-inch pieces; 12 uncooked extra-large shrimp (about 1/2 lb),; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (11 oz) Pillsbury™ refrigerated thin piz; 1/2 cup Mexican crema; 4 cups shredded Monterey Jack cheese (16 oz); 1 can (15.25 oz) whole kernel sweet corn, drai; 1/4 cup fresh cilantro leaves

"Extra creamy and cheesy, with a dynamite combination of roasted poblano chiles, shrimp, corn and crispy bacon, this delightful flatbread’s flavor can’t be beat. Ready in less than an hour, this spicy flatbread offers maximum flavor payoff with minimal effort—just how we like it!..."

INGREDIENTS

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2 medium poblano chiles (about 5 inches long)

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6 slices bacon, cut into 1/2-inch pieces

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12 uncooked extra-large shrimp (about 1/2 lb),

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 can (11 oz) Pillsbury™ refrigerated thin piz

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1/2 cup Mexican crema

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4 cups shredded Monterey Jack cheese (16 oz)

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1 can (15.25 oz) whole kernel sweet corn, drai

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1/4 cup fresh cilantro leaves

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