Poblano Rice Gratin

Name: Poblano Rice Gratin
Ingredients: 2 tablespoons vegetable oil; 1/4 cup minced white onion; 1 cup long-grain white rice; Kernels from 2 ears fresh corn; 2 poblano chiles, charred (see page 35), stemmed, seeded, and chopped; 1/4 cup Mexican crema (see page 70) or sour cream; 1/2 cup grated Monterey Jack cheese

Poblano Rice Gratin was pinched from <a href="http://www.tastebook.com/recipes/2795246-Poblano-Rice-Gratin" target="_blank">www.tastebook.com.</a>

"This spicy, cheesy rice dish was served on a regular basis at my parents’ house. It’s also perfectly delicious if you prefer to omit the crema and cheese and just serve the poblano rice on its own, saving you a few calories...."

INGREDIENTS

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2 tablespoons vegetable oil

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1/4 cup minced white onion

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1 cup long-grain white rice

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Kernels from 2 ears fresh corn

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2 poblano chiles, charred (see page 35), stemmed, seeded, and chopped

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1/4 cup Mexican crema (see page 70) or sour cream

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1/2 cup grated Monterey Jack cheese

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