Poblano Posole
INGREDIENTS
•
2 large or 3 medium poblano peppers
•
2 ears corn or 1 cup frozen organic corn kernels
•
Natural cooking spray
•
6 to 8 medium tomatillos, peeled and halved
•
2 tablespoons EVOO
•
1 red onion, cut into wedges
•
1 1/2 teaspoons ground coriander
•
1 1/2 teaspoons ground cumin,
•
4 cloves garlic
•
4 cups vegetable stock
•
1 lime, juiced
•
Handful fresh cilantro, chopped
•
One 28- to 32-ounce can hominy, drained
•
To serve: thinly sliced radishes, diced avocado dressed with lime, thinly sliced scallions cut on the bias, lime juice
ADVERTISEMENT