INGREDIENTS
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3 medium yukon or red potatoes
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3 fresh poblano peppers
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1 small onion
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1 lime juiced
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2 teaspoon olive oil, divided
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1 lb ground chicken breast
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salt and freshly ground pepper
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1 teaspoon cumin seeds
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3 green onions, sliced
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1 handful cilantro, roughly chopped
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6 tortillas
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1/2 cup grated cheddar cheese