Poblano and Portobello Fajitas

Name: Poblano and Portobello Fajitas
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 poblano pepper, seeds removed and thinly sliced; 2 bell peppers, seeds removed and thinly sliced; 1 jalapeño, seeds removed and thinly sliced; 1 yellow or white onion, cut into thin rounds; 2 large or 4 baby portobello mushrooms, stems removed, wiped clean and thinly sliced; 2 ripe avocados; juice of 1/2 lime; sea salt, cumin, & garlic powder; optional: 1 tsp A1 steak sauce (for mushrooms); 6 small flour or corn tortillas; optional: fresh red onion, hot sauce, cilantro, salsa

Poblano and Portobello Fajitas was pinched from <a href="https://minimalistbaker.com/poblano-and-portobello-fajitas/" target="_blank">minimalistbaker.com.</a>

"Simple vegan fajitas with portobellos mushrooms and poblano and bell peppers, made extra satisfying with healthy spoonfuls of guac...."

INGREDIENTS

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1 poblano pepper, seeds removed and thinly sliced

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2 bell peppers, seeds removed and thinly sliced

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1 jalapeño, seeds removed and thinly sliced

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1 yellow or white onion, cut into thin rounds

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2 large or 4 baby portobello mushrooms, stems removed, wiped clean and thinly sliced

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2 ripe avocados

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juice of 1/2 lime

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sea salt, cumin, & garlic powder

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optional: 1 tsp A1 steak sauce (for mushrooms)

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6 small flour or corn tortillas

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optional: fresh red onion, hot sauce, cilantro, salsa

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