Poached Shrimp with Spicy Mayo and Garlic Breadcrumbs - Recipe - FineCooking
"A twist on shrimp cocktail that makes the perfect party starter. To eat, guests dip each shrimp in the spicy mayo and then in the breadcrumbs...."
INGREDIENTS
•
1/2 cup vegetable oil
•
2-1/2 Tbs. minced garlic
•
2 tsp. cornstarch
•
Kosher salt
•
4 slices home-style white sandwich bread (such as Arnold or Pepperidge Farm)
•
1 Tbs. olive oil or melted butter
•
1 cup mayonnaise
•
1/3 cup finely chopped fresh cilantro
•
1/4 cup finely chopped scallion
•
1 Tbs. minced jalapeño; more to taste
•
1 Tbs. fresh lime juice
•
2 lb. jumbo shrimp (16 to 20 per lb.), shelled, with tail segment left intact, and deveined
ADVERTISEMENT