"Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill...."
INGREDIENTS
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1 to 1½ pounds salmon fillets, pin bones removed
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Salt
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½ cup dry white wine (a good Sauvignon Blanc)
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½ cup water
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1 shallot, peeled and thinly sliced or a few thin slices of onion
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Several sprigs of fresh dill or sprinkle of dried dill
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A sprig of fresh parsley
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Freshly ground black pepper
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A few slices of fresh lemon to serve