Poached Pomegranate Spiced Pears in a Rice Cooker
INGREDIENTS
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2 firm pears, Anjou or Bosc, peeled, halved, cored
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2 cups pomegranate juice
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2 cups apple cider
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One 3" cinnamon stick
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peel from one clementine
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2 whole cloves
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2 star anise
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3 black cardamon pods
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One 1" piece fresh ginger, peeled, cut into thin slivers
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Orange Cashew Cream for serving, if desired
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