Poached Pears With Crème Anglaise

Name: Poached Pears With Crème Anglaise
Prep time: 15 min
Yield: 4
Ingredients: 2/3 cup Land O Lakes® Half & Half; 1/2 vanilla bean, sliced open lengthwise; 1/3 cup sugar; 2 Land O Lakes® Eggs (yolks only); 1/4 cup sugar; 1 1/2 cups white Zinfandel wine or white grape juice; 3 whole cloves; 1 cinnamon stick; 1 tablespoon lemon juice; 2 medium ripe pears, cut in half lengthwise, core removed; Fresh raspberries, if desired

Poached Pears With Crème Anglaise was pinched from <a href="http://www.landolakes.com/recipe/2303/poached-pears-with-creme-anglaise" target="_blank">www.landolakes.com.</a>

"The vanilla bean adds a wonderful smooth rich flavor to this easy, yet elegant dessert...."

INGREDIENTS

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2/3 cup Land O Lakes® Half & Half

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1/2 vanilla bean, sliced open lengthwise

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1/3 cup sugar

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2 Land O Lakes® Eggs (yolks only)

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1/4 cup sugar

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1 1/2 cups white Zinfandel wine or white grape juice

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3 whole cloves

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1 cinnamon stick

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1 tablespoon lemon juice

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2 medium ripe pears, cut in half lengthwise, core removed

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Fresh raspberries, if desired

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