INGREDIENTS
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3 tablespoons olive oil
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1 1/2 tablespoons chopped seeded jalapeño pepper
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1 tablespoon grated lemon rind
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1 1/2 tablespoons fresh lemon juice
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4 teaspoons chopped fresh cilantro
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4 teaspoons chopped fresh parsley
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1/2 teaspoon salt
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3 lemon sections, finely chopped
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6 cups water
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1 teaspoon salt
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1/2 teaspoon black peppercorns
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2 green onions, coarsely chopped
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1 parsley sprig
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1 cilantro sprig
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4 (6-ounce) halibut fillets