Poached Garlic Soup

Name: Poached Garlic Soup
Yield: 6
Ingredients: 30 cloves garlic, peeled; 7 cups good-quality vegetable or chicken broth, divided*; Toasted Garlic-Butter Bread (see recipe below); 1/2 cup butter; 1/2 cup chopped white onion; 8 small new potatoes, peeled, diced, and reserved in cold water; Salt and pepper

Poached Garlic Soup was pinched from <a href="http://whatscookingamerica.net/Soup/garlicsoup.htm" target="_blank">whatscookingamerica.net.</a>

"This Poached Garlic Soups is a definite "10." Your guests will never believe how much garlic there is in this soup. After the garlic has been cooked slowly for a certain length of time, it loses its harsh rawness and becomes delicate and refined. It's hard to say exactly how or at what stage this happens - it is one of those mysteries which makes cooking so fascinating...."

INGREDIENTS

•

30 cloves garlic, peeled

•

7 cups good-quality vegetable or chicken broth, divided*

•

Toasted Garlic-Butter Bread (see recipe below)

•

1/2 cup butter

•

1/2 cup chopped white onion

•

8 small new potatoes, peeled, diced, and reserved in cold water

•

Salt and pepper

Go To Recipe

review

►