Poached Eggs with Parmesan and Smoked Salmon Toasts

Name: Poached Eggs with Parmesan and Smoked Salmon Toasts
Ingredients: Four 1/2-inch-thick slices of sourdough bread, each slice cut into four 4-by-1/2-inch rectangles; Extra-virgin olive oil, for brushing; 1/4 cup freshly grated Parmesan; 2 ounces thinly sliced smoked salmon, cut into 8 long strips; 4 large eggs

Poached Eggs with Parmesan and Smoked Salmon Toasts was pinched from <a href="http://www.foodandwine.com/recipes/poached-eggs-with-parmesan-and-smoked-salmon-toasts" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Four 1/2-inch-thick slices of sourdough bread, each slice cut into four 4-by-1/2-inch rectangles

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Extra-virgin olive oil, for brushing

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1/4 cup freshly grated Parmesan

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2 ounces thinly sliced smoked salmon, cut into 8 long strips

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4 large eggs

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