Poached Egg Buddha Bowls

Name: Poached Egg Buddha Bowls
Yield: 2
Ingredients: 3/4 cup wheat berries; 3-1/2 cups water, divided; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon thinly sliced fresh mint leaves; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1/2 cup quartered cherry tomatoes; 1/2 cup reduced-fat ricotta cheese; 2 tablespoons sliced Greek olives; 2 large eggs; Additional olive oil and pepper, optional

Poached Egg Buddha Bowls was pinched from <a href="https://www.tasteofhome.com/recipes/poached-egg-buddha-bowls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. —Amy McDonough, Carlton, Oregon..."

INGREDIENTS

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3/4 cup wheat berries

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3-1/2 cups water, divided

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2 tablespoons olive oil

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2 tablespoons lemon juice

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1 tablespoon thinly sliced fresh mint leaves

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1/4 teaspoon salt

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1/8 teaspoon freshly ground pepper

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1/2 cup quartered cherry tomatoes

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1/2 cup reduced-fat ricotta cheese

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2 tablespoons sliced Greek olives

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2 large eggs

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Additional olive oil and pepper, optional

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