Poached Cod & Green Beans with Pesto

Name: Poached Cod & Green Beans with Pesto
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound green and/or yellow wax beans, trimmed; 3/4 cup thinly sliced shallot; 1 1/4 pounds cod (see Tip), cut into 4 portions; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 1/2 cups low-sodium chicken broth or “no-chicken” broth; 1/4 cup prepared pesto; Lemon wedges for serving

Poached Cod & Green Beans with Pesto was pinched from <a href="http://www.eatingwell.com/recipes/poached_cod_green_beans_pesto.html" target="_blank">www.eatingwell.com.</a>

"Using just one skillet, this easy fish recipe cooks cod right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 pound green and/or yellow wax beans, trimmed

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3/4 cup thinly sliced shallot

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1 1/4 pounds cod (see Tip), cut into 4 portions

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1 1/2 cups low-sodium chicken broth or “no-chicken” broth

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1/4 cup prepared pesto

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Lemon wedges for serving

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