Poached Chicken
"Easy-to-make chicken stock and chicken can be used in countless recipes. Prepare ahead or serve tonight...."
INGREDIENTS
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Ingredients
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A handful of flat leaf parsley
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A few sprigs of fresh oregano
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A few sprigs of fresh rosemary
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A few sprigs of fresh thyme
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8 bone-in, skin-on chicken thighs
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2 bone-in, skin-on chicken breasts
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4 ribs celery, coarsely chopped
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2 carrots, peeled and quartered
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2 onions, peeled and quartered, with root attached
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4 cloves garlic, crushed
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1 lemon, sliced
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1 1/2 teaspoons black peppercorns (half a palmful)
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A few fresh bay leaves
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Kosher salt
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Serves 4, plus makes 3-4 quarts stock (about 8 cups)
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