Plum Upside-Down Cake

Name: Plum Upside-Down Cake
Prep time: 20 min
Cook time: 40 min
Yield: 1
Ingredients: 8 tablespoons butter, softened; 1/2 cup brown sugar, packed; 2 tablespoons water; 3 cups pitted sliced plums; 1 3/4 cups flour; 1/2 cup finely ground pecans; 1 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 2 eggs; 1 1/2 teaspoons vanilla; 1 1/2 teaspoons finely shredded orange peel

Plum Upside-Down Cake was pinched from <a href="http://baking.food.com/recipe/plum-upside-down-cake-264313" target="_blank">baking.food.com.</a>

"From Country Home Magazine - lovely served with vanilla ice cream!..."

INGREDIENTS

•

8 tablespoons butter, softened

•

1/2 cup brown sugar, packed

•

2 tablespoons water

•

3 cups pitted sliced plums

•

1 3/4 cups flour

•

1/2 cup finely ground pecans

•

1 cup sugar

•

1 tablespoon baking powder

•

1/4 teaspoon salt

•

1 cup milk

•

2 eggs

•

1 1/2 teaspoons vanilla

•

1 1/2 teaspoons finely shredded orange peel

Go To Recipe

review

►