INGREDIENTS
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1 1/2 cup plus 2 tablespoons all-purpose flour
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3/4 teaspoons kosher salt
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3/4 cups plus 1 teaspoon sugar
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1/4 cup olive oil
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1/4 cup vegetable oil
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2 tablespoons milk
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1/2 teaspoon almond extract
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2 tablespoons cold unsalted butter
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20 small Italian plums (1 1/2 to 2 lbs)