Plum jam turnovers (Powidltascherl)
INGREDIENTS
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Ingredients:
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300 ml (0,5 pt) milk
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2 tbsps butter
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150 g ( 1 3/8 cup) flour (fine)
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2 egg yolks
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1 pinch salt
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flour (for the work surface)
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150 g (2/3 cup) plum jam (with 2 cl (0,03 pt) rum or plum schnapps, stirred)
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icing sugar
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For the butter crumbs:
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100 g (1/2 cup) butter
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100 g (1 cup) breadcrumbs
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50 g (1/4 cup) walnuts (ground)
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1 pinch cinnamon
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2 tbsp sugar
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1 tbsp vanilla sugar
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