Plum-Glazed Lamb Recipe

Name: Plum-Glazed Lamb Recipe
Ingredients: 1 bone-in leg of lamb (4 to 5 pounds); Salt and pepper to taste; 2 cans (15 ounces each) plums, pitted; 2 garlic cloves; 1/4 cup lemon juice; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon dried basil

Plum-Glazed Lamb Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/plum-glazed-lamb" target="_blank">www.tasteofhome.com.</a>

"Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. —Ann Eastman Greenville, California..."

INGREDIENTS

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1 bone-in leg of lamb (4 to 5 pounds)

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Salt and pepper to taste

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2 cans (15 ounces each) plums, pitted

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2 garlic cloves

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1/4 cup lemon juice

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2 tablespoons reduced-sodium soy sauce

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2 teaspoons Worcestershire sauce

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1 teaspoon dried basil

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