INGREDIENTS
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2 1/2 pounds boneless/skinless chicken thighs, fat trimmed
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1/2 cup Chinese rice wine or dry sherry wine
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1/2 cup soy sauce
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1/2 cup plum sauce
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1/2 cup water
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1/3 cup rice wine vinegar
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1/3 cup honey
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1 teaspoon salt
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1/2 teaspoon black pepper