Plum-Glazed Country Ribs

Name: Plum-Glazed Country Ribs
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 4 to 4-1/2 pounds bone-in country-style pork ribs; 1 bottle (12 ounces) chili sauce; 1 jar (12 to 13 ounces) plum preserves or preserves of your choice; 1/4 cup soy sauce; 1/4 teaspoon hot pepper sauce

Plum-Glazed Country Ribs was pinched from <a href="https://www.tasteofhome.com/recipes/plum-glazed-country-ribs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. —Ila Mae Alderman, Galax, Virginia..."

INGREDIENTS

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4 to 4-1/2 pounds bone-in country-style pork ribs

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1 bottle (12 ounces) chili sauce

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1 jar (12 to 13 ounces) plum preserves or preserves of your choice

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1/4 cup soy sauce

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1/4 teaspoon hot pepper sauce

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