Plum Dumplings (Zwetschgenknödel) | Kitchen Frau

Name: Plum Dumplings (Zwetschgenknödel) | Kitchen Frau
Ingredients: 1 pound (454gms) potatoes ((4 medium or 5 small)); 1 teaspoon butter; ¼ teaspoon fine sea salt; 2 cups (270gms) all-purpose flour; 1 large egg; 20 Italian prune plums, small to medium in size (or small apricots, chunks of apple, or chunks of banana); 2 tablespoons butter; 1 tablespoon oil; 1 cup (100gms) fine, dry breadcrumbs, gluten-free if necessary (or substitute half of the crumbs with ground hazelnuts); 1 cup (200gms) sugar (preferably natural evaporated cane sugar); 2 teaspoons cinnamon

"German Plum Dumplings - soft, pillowy potato dough surrounding a juicy plum, then rolled in buttery crumbs and sprinkled with cinnamon sugar...."

INGREDIENTS

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1 pound (454gms) potatoes ((4 medium or 5 small))

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1 teaspoon butter

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¼ teaspoon fine sea salt

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2 cups (270gms) all-purpose flour

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1 large egg

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20 Italian prune plums, small to medium in size (or small apricots, chunks of apple, or chunks of banana)

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2 tablespoons butter

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1 tablespoon oil

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1 cup (100gms) fine, dry breadcrumbs, gluten-free if necessary (or substitute half of the crumbs with ground hazelnuts)

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1 cup (200gms) sugar (preferably natural evaporated cane sugar)

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2 teaspoons cinnamon

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