Plum Conserve

Name: Plum Conserve
Ingredients: 3 pounds fresh, ripe plums; 4 cups granulated sugar; Zest and juice of one medium orange; Zest and juice of one lemon; 1 1/2 cups golden raisins; 1 cinnamon stick; 1 cup chopped walnuts

Plum Conserve was pinched from <a href="http://www.seriouseats.com/recipes/2011/08/preserved-plum-conserve-recipe.html" target="_blank">www.seriouseats.com.</a>

"This conserve is bursting with juicy, ripe plums, sweet golden raisins, and crunchy walnuts. Try it over ice cream, stirred into yogurt, or as a sweet accompaniment to grilled meats. This recipe makes about seven half-pints. If you can them in a hot water bath they'll last for about a year on the shelf. Otherwise stash them in the fridge for up to three months...."

INGREDIENTS

•

3 pounds fresh, ripe plums

•

4 cups granulated sugar

•

Zest and juice of one medium orange

•

Zest and juice of one lemon

•

1 1/2 cups golden raisins

•

1 cinnamon stick

•

1 cup chopped walnuts

Go To Recipe

review

►