INGREDIENTS
•
6 tablespoons white sugar, divided
•
14 Italian prune plums, halved and pitted
•
3 eggs
•
1 1/3 cups milk
•
2/3 cup all-purpose flour
•
1 1/2 teaspoons grated lemon zest
•
2 teaspoons vanilla
•
1 pinch salt
•
1/2 teaspoon ground cinnamon
•
2 tablespoons confectioners' sugar