Plum Cake

Name: Plum Cake
Prep time: 25 min
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan; 1 1/2 cups plus 2 tablespoons all-purpose flour (spooned and leveled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup packed light-brown sugar; 1/2 cup granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 2 teaspoons finely grated lemon zest; 1/4 cup sour cream; 3 plums, halved, pitted, and cut into eighths; Confectioners' sugar, for dusting

Plum Cake was pinched from <a href="http://www.marthastewart.com/336835/plum-cake" target="_blank">www.marthastewart.com.</a>

"This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment...."

INGREDIENTS

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3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan

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1 1/2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup packed light-brown sugar

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1/2 cup granulated sugar

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3 large eggs

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1 teaspoon pure vanilla extract

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2 teaspoons finely grated lemon zest

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1/4 cup sour cream

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3 plums, halved, pitted, and cut into eighths

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Confectioners' sugar, for dusting

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