Plum-Berry Whole Wheat Tarts

Name: Plum-Berry Whole Wheat Tarts
Yield: 6
Ingredients: 1/3 cup canola oil; 1/4 cup butter, melted; 2 cups whole wheat flour; 1 tablespoon powdered sugar; 1/2 teaspoon salt; 5 - 6 tablespoons cold water; 1/4 cup apricot, cherry, or raspberry spreadable fruit 3 plums, halved, pitted, and cut in thin wedges; 1 cup fresh blackberries and/or raspberries; 1 tablespoon fat-free milk; 1 ounce semi-soft goat cheese, crumbled (optional); 2 tablespoons honey

INGREDIENTS

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1/3 cup canola oil

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1/4 cup butter, melted

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2 cups whole wheat flour

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1 tablespoon powdered sugar

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1/2 teaspoon salt

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5 - 6 tablespoons cold water

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1/4 cup apricot, cherry, or raspberry spreadable fruit 3 plums, halved, pitted, and cut in thin wedges

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1 cup fresh blackberries and/or raspberries

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1 tablespoon fat-free milk

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1 ounce semi-soft goat cheese, crumbled (optional)

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2 tablespoons honey

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