INGREDIENTS
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Crust:
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1/4 cup coconut oil
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1 egg
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1 tablespoon honey
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1 teaspoon vanilla extract
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1 cup ground almonds
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1 1/4 cups rolled oats
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Filling:
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1 1/4 cups water
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3/4 cup honey, divided
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1 tablespoon ground cinnamon
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1 teaspoon vanilla extract
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4 plums, pitted and sliced
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1 cup ground almonds
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3 eggs
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1/2 cup coconut oil
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1/2 cup fresh raspberries