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Pinched!
from
nami-nami.blogspot.com
Plum and Cherry Compote
INGREDIENTS
•
(Ploomikompott)
•
Serves 4
•
about 500 g (a large punnet) of plums or damsons
•
150 ml water (2/3 cup)
•
100 g sugar (just under half a cup)
•
3 Tbsp potato starch or cornflour + 3 Tbsp water
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