"please Make Those Meatballs!"- Crockpot Meatballs
"My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles...."
INGREDIENTS
•
1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
•
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
•
1 (1 ounce) envelope brown gravy mix
•
1 beef bouillon cube (can be omitted to cut down sodium)
•
1 cup water
ADVERTISEMENT