PLEASANT PHEASANT

Name: PLEASANT PHEASANT
Ingredients: 2 to 4 pheasants; 3 tbsp. olive oil; 1/4 lb. bulk Italian sausage; 4 to 6 potatoes, skins left on; 2 apples, peeled, cored and quartered; 2 c. dry white wine; Salt and pepper to taste

INGREDIENTS

•

2 to 4 pheasants

•

3 tbsp. olive oil

•

1/4 lb. bulk Italian sausage

•

4 to 6 potatoes, skins left on

•

2 apples, peeled, cored and quartered

•

2 c. dry white wine

•

Salt and pepper to taste

Go To Recipe

review