Platter of Roasted Shellfish with Trio of Sauces
"Indulgence on a platter: Lobster, shrimp, scallops, and crab legs make one impressive presentation. (Ask the market to cut the lobster tails and crab legs in half lengthwise for you.) A selection of sauces adds to the party fun...."
INGREDIENTS
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8 tablespoons extra-virgin olive oil, divided
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1/4 cup minced shallots
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2 tablespoons minced fresh Italian parsley
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1/2 teaspoon finely grated lemon peel
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3 large frozen uncooked lobster tails, thawed, cut lengthwise in half
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6 uncooked jumbo shrimp (about 12 ounces), peeled, deveined, butterflied
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6 very large sea scallops
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2 pounds cooked large Alaska King crab legs, cut lengthwise in half
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3 tablespoons water
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Lemon wedges
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Fresh Italian parsley sprigs
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Lemongrass and Cilantro Sauce
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Saffron Mayonnaise
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Roasted Grape Tomato, Orange, and Basil Relish
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