Platinum Instant Sourdough Bagels
"A staple of the New York City culinary scene gets a sourdough makeover. The bite from the sourdough and sweetness from the honey work together to create a perfectly balanced combination...."
INGREDIENTS
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5½ cups (699 grams) bread flour
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1 (0.63-ounce) package (18 grams) Platinum Instant Sourdough Yeast
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4 teaspoons (12 grams) kosher salt
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1⅔ cups plus 2 tablespoons (430 grams) warm water (120°F/49°C to 130°F/54°C)
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1½ tablespoons (32 grams) barley malt syrup
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8 cups (1,920 grams) plus 1 tablespoon (15 grams) water, divided
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½ cup (170 grams) honey
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1 large egg white (30 grams)
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Garnish: everything bagel seasoning
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