Plantation Gingerbread
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INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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3 eggs
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1 cup molasses
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3/4 cup hot water
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons ground ginger
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 cup heavy whipping cream
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1 tablespoon confectioners' sugar
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Additional nutmeg
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